Sotto Mare


Crab Cioppino

Crab Cocktail Salad


San Francisco born seafood soup. Cioppino is typically made with shrimp, scallop, mussels, dungeness crab, clam, and fish all from pacific ocean. Wine and fresh tomato sauce completes this Italian-American dish. Sotto Mare includes penne pasta and the dish big enough to feed 2 people.

Best Cioppino in San Francisco

Crab Cioppino

“Sotto Mare creates the Cioppino with rich seafood broth that none of the other restaurant offer in the city. Craving for another bowl still exists after leaving the restaurant.”

Crab Salad and Oysters

Crab Cocktail Salad

“The simple but really tasting crab cocktail salad is only available in the port city like San Francisco. Cocktail sauce is just perfect for this appetizer.”

Fresh Shellfish In SF

Sotto Mare, located on the North Beach is very proud to serve the freshest fish and shellfish in town. This is the reason why Crab Cioppino is the signature dish.

You can also take home the daily fresh fish for your own kitchen. Reservation is available for party of 3 or more. 

Little Italy & American diner combined into one restaurant. Order slips stretched across the clothesline in the kitchen feels nostalgic and can see the history of the restaurant. 

Sky Life

This place is the reason we created this Sola Kitchen.

We were introduced to Sotto Mare’s Cioppino by our trusted friend, and was really grateful that we could enjoy our first meal in SF with this traditional dish. It is a benefit of a crew that travels all over the world to find the right spot to visit on our layover.

We wanted to share the same feeling to other travelers out there who needs the right kind of suggestion.


552 Green St.
San Francisco, California 94133 USA


Mon-Sat: 11AM-10PM


(415) 398-3181

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